Hepatic high level of OMEGA- 3 & 6,
highly digestible carbohydrates
Hepatic a complete diet pet food recommended for dogs suffering from liver failure and
other liver diseases. The limited supply of high-quality protein has a beneficial effect on
liver functioning and hepatocyte regeneration and also prevents atrophy of muscle tissue.
Carbohydrates contained in the diet are non-protein source of energy whose metabolism does
not lead to the formation of toxic by products of protein metabolism.
protein - 5%, crude oil and fat - 3.5% crude ash - 1.3%, crude fiber - 3%, moisture - 77%, calcium
- 0.15%, phosphorus - 0.1%, sodium - 0.2%, copper - 0.6 mg/kg, Omega-6 fatty acids - 1.5%,
Omega-3 fatty acids - 0.5%, Nitrogen-free extraction substances (NFE) - 10%
chicken 30% (liver, gizzards, breast, skin), pea starch, potato starch, eggs 6%, sunflower oil 2%,
salmon oil 1%, pea protein 0.8%, calcium carbonate, psyllium seed 0.3%, inulin from chicory
0.3%, sodium tripolyphosphate, potassium chloride.
Source of protein: chicken, pea protein.
Additives: nutritional additives/kg:
Vitamin D3 - 450 IU, Vitamin C - 2000 mg, Niacin - 50 mg, Vitamin E - 40mg, calcium D-pantothenate - 20 mg, Vitamin B1 - 12mg,
Vitamin B2 - 9 mg, Folic acid - 4 mg, Vitamin B6 - 2.5 mg, Biotin - 0.2 mg, Vitamin B12 - 0.04 mg, E6/Zinc - 30mg, 3b611/Zinc -
800mg, E5/Manganese - 2mg, 3b203/lodine - 0.3 mg, DL-methionine - 2000 mg, L-carnitine - 900 mg, L-tryptophan - 400 mg,
L-arginine - 600 mg, Lysine - 1000 mg.
Period of use:
Consult a veterinarian prior to use or extension of the period of use. Use preliminarily up to 6 months. The recommended daily
portion has been shown in the chart on the package. Fresh drinking water should always be available. The dog should be given the
food broken up, at room temperature, in at least four meals daily.
A complete diet dog food.
High quality protein - food based on animal products which are characterised by a high content of complete protein, that has a high
coefficient of limiting amino acid, and a very beneficial composition of fatty acids.
N-3 and n-6 fatty acids - high content of fatty acids from the n-3 and n-6 groups in appropriate proportion is a condition for biochemical
control over inflammation.
Light carbohydrates - presence of a source of light carbohydrates from potatoes guarantee metabolic control